The Fig Tree Restaurant is thrilled to present the new Executive Menu, which will be available from Tuesday, 2 March 2021. Senior Sous Chef Louis has curated this exquisite collection of dishes that are sure to take you on a gastronomic journey of unadulterated pleasure.
STARTERS
Flambeed Prawns
Pan Fried and Flambeed Prawns served with Home-made Potato Latkes, Baby Greens and topped with Salsa Verde
R 125
Beef Carpaccio
Served on a bed of Peppery Greens with Cream Cheese, Balsamic Reduction and Croutons
R 110
Spiced Chicken Liver Pate
Served with Freshly Baked Ciabatta, Prosciutto and Cream Cheese
R 95
Individual, Slow Roasted Cherry Tomato Tart
Served with Balsamic Reduction and Basil Pesto
R 85
MAINS
Herb Crusted Rack of Lamb
Served with Beetroot Puree and Char Roasted Butternut
R 240
Pan Fried Line Fish
Served with Mustard Gnocchi, Oven Roasted Rosemary Tomatoes, Olives, Zesty Salsa and Saffron Lemon Cream
R 225
Bacon Wrapped Chicken Breast
Served with Roasted Pearl Onions and Caramelized Sweet Potato Puree
R 105
Melanzane alla Parmigiana
Roasted Aubergine and Mozzarella layered with rich Tomato Sauce and Parmigiana Reggiano
R 95
DESSERT
Maple Poached Pears dipped in Caramel
Served with Spiced Hazelnut Crumble and Ice-cream
R 70
Strawberry Parfait
Berry Flavored Sponge Log filled with Strawberry Parfait
R 65
Flourless Chocolate Cake
Filled with Chocolate Ganache and Frozen Berries
R 55
Decadent Pavlovas
Filled with Mango Puree
R 45
