This salad is the perfect, light meal – put together with easily accesible ingredients.

* Chicken Fillet, grilled in Cajun spice, paprika, salt and pepper

* Romaine Lettuce

* Dijon Mustard

* Lea & Perrins’ (or any) Worcestershire Sauce

* Olive Oil

* Black pepper

* Fresh Garlic

* Egg Yolk

* Parmesan: shavings and grated

* Juice of half a lemon


1. Mince the garlic: turn it into a smooth paste. You may add a little salt if this helps.

2. Add in 1/4 teaspoon Dijon mustard, followed by 3 tablespoons of Worcestershire sauce.

3. Squeeze in the juice of half a lemon. Mix.

4. Add egg yolk, and whisk again.

5. Add half cup grated Parmesan. Mix.

6. Add olive oil: drizzle slowly, until your dressing becomes runny. Add a few shakes of black pepper.

7. Assemble: soak your lettuce in the dressing.

8. Place the lettuce on a chopping board, with chicken pieces. Garnish with Parmesan shavings.

Click HERE to watch Chef G cook this LIVE on our YouTube channel!

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