Summer is here! Goodbye soups, breads and pies (that stings just a teensy bit) and hello fresh, zesty dishes. We may be completely and utterly biased, but we think we’re allowed to be…considering the brilliance of our popular Yuzu Salmon Poke Bowl! Poke (pronounced poh-kay) is typically diced, raw fish: the dish originated in Hawaii and is usually served either as an appetiser or main course. Yes, it is a staple in Native Hawaiian cuisine but, with its exquisite flavour profile, we would say the Fig Tree’s version is a step ahead *wink wink*.
As always, if you try it out, let us know how it went! Tag us in your attempts on social media. If you have any questions, feel free to pop us an e-mail at firstname.lastname@example.org and we’ll get our chefs to help.