Booking Essential:

Venue: Fig Tree Restaurant


Salads & Starters

Simbithi-styled Bento salad: build your own salad from our selection of fresh farm produce

Selection of freshly baked breads, rolls and breadsticks served with butter, hummus, basil pesto & olive tapenade

Prawn, avocado, roasted corn & cucumber salad with our home-made Seafood dressing

Steamed asparagus with warm hollandaise

Sliced ox tongue with salsa verdi & mustard

Tabulate of cous cous

Antipasto platter: delicious combinations of cheeses, vegetables crudité & cold meats

Hot Selection

Roasted Christmas turkey with a chipolata & sage stuffing served with cranberry sauce

De-boned & rolled chimichurri roasted leg of lamb served with minted jus

Rare roasted beef served with Yorkshire pudding, assorted mustards and our home-made traditional gravy

Honey glazed gammon with caramelised pineapple

Lentils, shredded cabbage, peas & potato curry served with roti, poppadum & sambals

Butternut, mushroom & spinach lasagne


Steamed broccoli & cauliflower au gratin

Paprika roasted potato wedges

Fragrant basmati rice

Sautéed brussel sprouts with pine nuts & balsamic vinegar


Christmas pudding served with brandy sauce

Mince pies with custard

Buche’ de Noel

Baked americano & amarula mini cheesecake

Assorted gelato

Exotic fruit platter