R650pp
12:00 – 15:00
SALADS & STARTERS
Simbithi-styled Bento salad: build your own salad from our selection of fresh farm produce
Selection of freshly baked breads, rolls, and breadsticks served with Butter, Hummus & Basil Pesto
King Prawn Salad with Avocado, Baby Spinach, Roasted Corn, Fresh Mango & sauce Marie Rose
Sliced Ox Tongue with Salsa Verdi & Mustard
Crumbed Squidhead Salad with a Light Thai Dressing
Antipasto Platter: delicious combinations of Assorted Cured Meats, Cheeses, Preserves, Crackers & Crudité
HOT SELECTION
Rolled Turkey Roulade with a Chipolatas, Raisins & Sage stuffing, served with Cranberry Sauce
Deboned, Rolled Chimichurri-roasted Leg of Lamb served with Minted Jus
Medium-rare Roasted Beef Sirloin served with Yorkshire Pudding, assorted Mustards and our Homemade Traditional Gravy
Maple Honey Mustard-glazed Gammon with Caramelised Pineapple
Pan-fried Line Fish Fillets with Lemon and Herb Butter Sauce
Paneer Butter Masala: rich, creamy Curry with Paneer, Spices, Onions, Tomatoes and Cashews, served with Sambals, Roti, Poppadum & assorted Pickles
ACCOMPANIMENT
Steamed Broccoli & Cauliflower Au Gratin
Paprika-roasted Potato Wedges with Thyme and Rock Salt
Fragrant Basmati Rice
Mixed Summer Greens with Herbed Butter
DESSERT
Christmas Pudding served with Brandy Sauce
Baked Americano and Amarula Mini Cheesecake
Exotic Fruit Platter
