Back by popular demand! Come and enjoy an early Christmas feast with us, as we embrace old South African favourites while the jazz band sets the mood with beautiful Christmas carols. Here’s the delectable menu:
STARTERS
A smorgasbord of Rosemary and Black Pepper Roasted Marrow Bones, Sweet and Spicy Bobotie Spring Rolls, Fried Potato Skins, and Freshly Baked Bread rolls
MAIN COURSE
Hearty Slow Braised Ox-tail served with seasonal Vegetables and Creamy Parmesan Mashed Potatoes
Or
Pineapple Glazed Roast Gammon served with Wild Mushroom Ragout and Crispy Potatoes
DESSERT
Chocolate and Salted Caramel Entremets
