Enjoy a sumptuous three-course meal with live jazz in our Dragonfly Restaurant.
R300pp. Limited bar available. Booking essential: events@simbithi.com
MENU:
STARTERS
Poached Pear & Gorgonzola Salad – to Share
Red wine Poached Pears, Walnuts, Rocket, Micro Herbs & Balsamic Reduction
MAIN COURSE
Hunters Pie
Lamb, Pork & Beef Braised with Peas, Carrots, Red Wine, covered with a Flaky Pastry and served Rustic Potato Chips
Or
Grilled Pork Chops
Served with Stir-fried Vegetables, Mashed Potatoes & Red Wine Sauce
DESSERT
Lemon meringue Pie
Or
Tiramisu
Coffee Sponge, Boudoir biscuits, Amarula flavoured Mousse Dusted with Cocoa
