An evening of wine, conversation and #TheSimbithiExperience
R490pp | Dragonfly Restaurant
Booking essential: sccmsc@simbithi.com
To Start
Ostrich Carpaccio
Topped with a Rocket& Piccalilli, Spring Onion Mayonnaise Salad served with a Salted Pretzel
Appetizer
Spiced Kingklip
Garnished with chives, apricot nestled on a potato pavé with radish & a Curry Emulsion
Main Course
Beef Steak Simbithi
180g Chalmer fillet Char-grilled topped with truffle infused “nutty” mushrooms, accompanied by mustard mash, glazed pears, Bok Choy, with a Bush Camp Sauvignon Blanc cream & a rustic jus
Dessert
Raspberry Mascarpone Mousse
Served with a quenelle of mixed berry ice cream & shortbread drizzled with honey
