It’s Winter. There. We said it. It’s time to pack away the light, airy salads and the like…and let’s bring out the bowls to fill with soup, bread and – of course – pasta. Classic comfort food at its best. Now, if you’re going to make yourself a bowl of happiness, what could possibly be better than a steaming helping of our scintillating Prawn and Chilli Pasta? We’ll answer that: nothing is better. Here’s a step-by-step guide to perfecting one of the Fig Tree’s absolute winners.
The star of this dish (aside from the prawns, of course) is the marvellous prawn and chilli paste. Here’s what you’ll need to recreate the magic in your kitchen: