Following months of closure due to COVID-19, we have grown to appreciate – anew – the atmosphere that makes The Fig Tree the heart of the Simbithi community. The launch of our new A La Carte menu provided the perfect opportunity to re-introduce the Fig to a few of our closest media friends and partners.

Chefs Godfrey Kinyanjui and Louis Lesch put on a brilliant display, talking the media through the new dishes and creating platters of miniature versions of each dish to ensure an evening of relaxed dining, great conversation and laughter.

Be sure to look out for the favourites in the local media, and – of course – pop by to try out our new menu and pick a favourite of your own!

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